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Multi-city · Early-stage concept · Culinary framework

Location: Canada (multi-city)
Role: Founding chef
Scope: Initial culinary framework, menu logic

Overview
As the first chef, the work focused on establishing the early culinary foundation for a growing concept operating across multiple cities.

Approach
Menu logic was developed with replication in mind.
Ingredients, prep, and execution were simplified without flattening identity.
Scalability guided all decisions.

Design & Systems
Early menu structures and operational logic were set to allow consistency across locations.

Outcome
A functional culinary base capable of supporting multi-city expansion.

Status
Concluded.

What Remains
Clarity around what must be fixed early—and what must remain flexible.