Modern, dimly lit restaurant with a large wooden U-shaped bar, set with glasses, napkins, and cutlery, and a chef preparing food behind the counter.

Nara is a practice moving within hospitality.
One field, held together- shaped by use, by pressure, by time.

The work listens inward as it moves outward, allowing form to arrive without force. What remains is something that stands, something that settles, something able to continue without calling attention to itself.

Practice

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